Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French friesįrom Boston Bay, the birthplace of Jamaican jerk, our salmon is marinated with jerk seasoning and brushed with a Caribbean glaze.

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice This is down-home comfort food at its finest Southern style cheddar cheese grits topped with sautéed Cajun shrimp and our signature Andouille sausage gravy. Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable 25.99

Served with a side of chef choice of vegetable and white rice with grilled pineappleĬrisply fried in LandShark® tempura batter, wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with jalapeño tartar dipping sauce and French fries This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. This classic features hearts of Romaine tossed in house made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheeseĬaesar salad to any entrée for an additional cost.Īdd On Shrimp Skewer for an additional cost. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Served with buttermilk ranch dipping sauce Hand-breaded dill pickle chips cooked to a golden brown. Served with sour cream, pico de gallo, and our fresh guacamoleĮrupting with flavor, these plump lightly breaded shrimps are drizzled with our Thai chili sauce and garnished with toasted sesame seeds Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamoleĪ traditional creamy dip, topped with Parmesan cheese and served with tortilla chips Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. The ground will be shaking when this tidal wave of toppings makes it to your table. Served with zesty chipotle aioli dipping sauce Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping saucesįull of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip.

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